1、Designation:F264516An American National StandardStandard Specification forBun Slicing Machines1This standard is issued under the fixed designation F2645;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A numb
2、er in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers commercial,electricallyoperated,bun slicing machines.1.2 The values stated in inch-pound units are to be regardedas s
3、tandard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this sta
4、ndard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate,Sheet,and Strip for PressureVessels and for Ge
5、neral ApplicationsD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities2.2 ANSI Standards:3Z1.4 Sampling Procedures and Tables for Inspection byAttributes2.3BISSC Standards:4A
6、NSI/BISSC/Z50.2-2003 Sanitation Standard for the De-sign of Bakery Equipment2.4 NEMA Standards:5MG 1 Motors and Generators2.5 NSF/ANSI Standards:6NSF/ANSI No.8 Commercial Powered Food PreparationEquipment2.6 ANSI/UL Standards:7ANSI/UL 763 Motor-Operated Commercial Food PreparingMachinesANSI/UL 969 M
7、arking and Labeling Systems2.7 Federal and Military Documents:8MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power,Alternating CurrentMIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment(Type IEnvironmental and Type IIInternally Excited)MIL-STD-461 Requirement
8、s for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipment3.Terminology3.1 Definitions:3.1.1 bun slicing machine,nmachine with a motor-drivenknife for slicing buns and having a chute to position and feedthe whole bun by gravity for slicing;it may have a dischargeta
9、ble for holding the buns awaiting manual removal from themachine.3.1.2 recovered materials,nmaterials that have been col-lected or recovered from solid waste and reprocessed tobecome a source of raw materials,as opposed to virgin rawmaterials.4.Classification4.1 GeneralBun slicing machines covered b
10、y this speci-fication are classified by type,class,size and style.4.2 Type:4.2.1 Type IBun slicing machine,electrically operated,single knife.4.2.2 Type IIBun slicing machine,electrically operated,dual knife.1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment
11、 and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved Dec.1,2016.Published January 2017.Originallyapproved in 2007.Last previous edition approved in 2011 as F2645 07(2011).DOI:10.1520/F2645-16.2For referenced ASTM standards,visit the AST
12、M website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036,http:/ww
13、w.ansi.org.4Available from Baking Industry Sanitation Standards Committee(BISSC),P.O.Box 3999,Manhattan,KS 66505-3999.5National Electrical Manufacturers Association(NEMA),1300 North 17th St.,Suite 1752,Rosslyn,VA 22209.6Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48
14、113-0140.7Available from COMM 2000,1414 Brook Drive,Downers Grove,IL 60515.8Available from Standardization Documents Order Desk,Bldg.4 Section D,700Robbins Ave.,Philadelphia,PA 19111-5094,Attn:NPODS.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United
15、 StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to
16、 Trade(TBT)Committee.1 4.2.3 Type IIICluster-bun slicing machine,electricallyoperated,dual knife.4.3 Class:4.3.1 Class IFixed chute.4.3.2 Class IIAdjustable chute.4.3.3 Class IIIAutomatic/conveyor feed.4.4 Size:4.4.1 Size 1Small;bun size up to 3-in.(76-mm)high by4-in.(102-mm)wide.4.4.2 Size IIMedium;bun size up to 3-in.(76-mm)highby 6-in.(152-mm)wide.4.4.3 Size IIILarge;bun size up to 3-in.(76-mm)high by934-in.(229-mm)wide.4.4.4 This specification does not purport to address all of thesizes that