1、Designation:F196612(Reapproved 2017)1An American National StandardStandard Specification forDough Divider and Rounding Machines1This standard is issued under the fixed designation F1966;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision
2、,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1NOTEEditorial corrections made throughout in November 2017.1.Scope1.1 This specification covers commercial hand operated
3、dough divider machines and semiautomatic and automatic,electrically operated,dough divider and rounding machineswith or without interchangeable heads.1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that a
4、re provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety,health,and environmental practices and deter-mi
5、ne the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations
6、issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2A167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and Strip(With-drawn 2014)3A240/A240M Specification for Chromium and Chromium-Nickel Stainles
7、s Steel Plate,Sheet,and Strip for PressureVessels and for General ApplicationsD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities2.2 ANSI Standards:4Z1.4 Sampling Procedures
8、 and Tables for Inspection byAttributes2.3 BISSC Standards:5Basic CriteriaNo.8 Dividers,Rounders,and Bun MachinesNo.29 Electrical Motors and Accessory Equipment2.4 NEMA Standards:6MG 1 Motors and GeneratorsWC 5 ThermoplasticInsulated Wire and Cable for theTransmission and Distribution of Electrical
9、EnergyWC 7 Cross-Linked-Thermosetting-Polyethylene-InsulatedWire and Cable for the Transmission and Distribution ofElectrical EnergyWD 1 General Requirements for Wiring Devices2.5 NSF/ANSI Standards:7NSF/ANSI No.2 Food EquipmentNSF/ANSI No.8 Commercial Powered Food PreparationEquipmentNSF/ANSI No.51
10、 Food Equipment MaterialsNSF/ANSI No.169 Special Purpose Food Equipment andDevices2.6 ANSI/UL Standards:8ANSI/UL 763 Motor-Operated Commercial Food PreparingMachinesANSI/UL 969 Marking and Labeling Systems2.7 Federal and Military Documents:9MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems
11、Section 300A Electric Power,Alternating Current1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved Nov.1,2017.Published December 2017.Originall
12、yapproved in 1999.Last previous edition approved in 2012 as F1966 12.DOI:10.1520/F1966-12R17E01.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Su
13、mmary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.4Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036.5Available from Baking Industry Sanitation Standards Committee(BISSC),1400 W.Devon A
14、ve.,Suite 422,Chicago,IL 60660.6Available from Global Engineering Documents,15 Inverness Way East,Englewood,CO 80112-57047Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.8Available from comm2000,1414 Brook Dr.,Downers Grove,IL 60515,http:/.9Available from Sta
15、ndardization Documents Order Desk,Bldg.4 Section D,700Robbins Ave.,Philadelphia,PA 19111-5094,Attn:NPODS.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally recognized
16、 principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.1 MIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment(Type IEnvironmental and Type IIInternally Excited)MIL-STD-461 Requirements for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipment3.Terminology3.1 Definitions:3.1.1 recovered ma