1、?CCAA 0008-2014(CNCA/CTS 0013-2008A)?Food safety management systemRequirements for baked food product establishments2014?2014?1?.2?.41?.52?.53?.54?.64.1?.64.2?.64.3?.65?.75.1?.75.2?.96?.96.1?.106.2?.106.3?.116.4?.116.5?.117?.128?.12?A?.142?GB/T 22000-2006?GB/T 22000?CNCA/CTS 0013-2008?CNCA/CTS0013-2
2、008?CNCA/CTS 0013-2008?GB/T 23812?3?4?5?1?HACCP?GB/T 22000?GB/T22000?2?GB 2760?GB7102.1?GB 8957?GB 14881?GB 15091?GB/T 18204.1?GB/T 22000?GB/T 23812?3?GB15091?GB/T 220006?3.1?3.2?4?4.1?4.2?4.2.1?HACCP?4.2.2?4.2.3?4.2.4?4.2.5?4.2.6?4.3?4.3.1?4.3.1.1?4.3.1.2?7?4.3.1.3?4.3.1.4?4.3.1.5?4.3.2?4.3.2.1?4.3
3、.2.2?4.3.2.3?4.3.2.4?4.3.2.5?4.3.2.6?5?5.1?GB 14881?GB 8957?5.1.1?GB8957?5.1.2?5.1.3?5.1.3.1?GB8957?8?GB/T18204.1?)?cfu/?30?5.1.3.2?5.1.3.3?5.1.3.4?GB8957?5.1.3.5?5.1.3.6?5.1.4?5.1.4.1?5.1.4.2?9?5.1.4.3?5.1.4.4?5.1.4.5?5.1.5?5.1.5.1?5.1.5.2?5.1.5.3?5.1.5.4?5.1.5.5?5.2?5.2.1?GB5749?5.2.2?5.2.3?5.2.4?
4、5.2.5?5.2.6?5.2.7?,?5.2.8?6?106.1?6.2?6.2.1?6.2.2?6.2.3?a)?b)?c)?GB2760?GB14880?d)?e)?6.2.4?6.2.4.1?6.2.4.2?6.2.4.3?6.2.4.4?6.3?116.3.1?a)?GB2760?GB14880?b)?6.3.2?6.3.2.1?6.3.2.2?6.3.2.3?6.3.2.4?6.4?6.4.1?6.4.2?70C?6.4.3?GB2716?GB7102.1?6.4.4?6.5?6.5.1 1?6.5.2?6.6?6.6.1?126.6.2?6.6.3?6.6.4?7?7.1?7.2
5、?7.3?7.4?7.5?7.6?8?8.1?8.2?8.3?13?A?98?142?GB 317?GB 1355?GB 2716?GB 2721?GB 2748?GB 2749?GB 2762?GB 5420?GB 5749?GB 7099?GB 7100?GB 7718?GB 11680?GB 13104?GB 14880?GB 14884?GB 16325?GB 19644?GB 19646?GB 19855?GB/T 191?14GB/T 4789.24?GB/T 5009.56?GB/T 5410?GB/T 20977?GB/T 20980?GB/T 20981?GB/T 21270?GB/T 23780?LS/T 3218?SB/T 10329?