1、?CCAA 0019-2014(CNCA/CTS 0011-2014)?Food safety management systemRequirements for instant food product establishments2014?2014?.II?.III?.11?.12?.13?.24?.24.1?.24.2?.24.3?.35?.35.1?.35.2?.46?.56.1?.56.2?.57?.78?.7?.8?GB/T 22000-2006?GB/T22000?1?HACCP?GB/T22000?GB/T22000?2?73?GB 2715?GB 5749?GB 2760?G
2、B 7102.1?GB 14881?GB 17400?GB 17401?GB 17404?GB/T 22000?GB/T 22699?SB/T 10250?3?GB/T22000-2006?GB17401?SB/T10250?3.1?3.2?3.3?3.4?4?4.1?4.2?4.2.1?HACCP?4.2.2?4.2.3?4.2.4?4.2.5?4.2.6?4.3?4.3.1?4.3.1.1?4.3.1.2?4.3.1.3?4.3.2?4.3.2.1?4.3.2.2?4.3.2.3?4.3.2.4?4.3.3?5?5.1?5.1.1?GB/T 22000?GB14881?GB17404?5.
3、1.2?5.1.3?5.1.4?5.1.5?5.1.6?5.1.6.1?5.1.6.2?5.1.7?5.1.9?5.2?5.2.1?GB 5749?5.2.2?5.2.3?5.2.4?5.2.5?5.2.6?5.2.7?5.2.8?6?6.1?6.2?6.2.1?6.2.2?GB 2715?6.2.3?GB2760?GB 2760?6.2.4?GB2760?6.2.5?6.2.6?6.2.7?6.3?6.3.1?6.3.1.1?6.3.1.2?6.3.1.3?pH?pH?6.3.1.4?6.3.1.5?6.3.2?6.3.2.1?6.3.2.2?GB7102.1?6.3.2.3?6.3.3?6
4、.3.3.1?6.3.3.2?GB7012.1?6.3.4?6.3.4.1?6.3.4.2?6.3.5?6.3.5.1?GB2760?6.3.5.2?7?7.1?7.2?7.3?7.4?7.5?7.6?8?8.1?8.2?8.3?A?73?GB 2715?GB 2760?GB 2761?GB 2762?GB 2763?GB 4789.2?GB 4789.3?GB 4789.4?GB/T 4789.5?GB 4789.10?GB/T 5009.11?GB 5009.12?GB/T 5009.22?B1?GB 5749?GB 7102.1?GB 14881?GB 17400?GB 17401?GB 17404?GB/T 22699?GB/T 23781?GB/T 23782?)GB/T 23783?SB/T 10250?
