1、Designation:D732907(Reapproved 2018)Standard Specification forFood Preparation and Food Handling(Food Service)Gloves1This standard is issued under the fixed designation D7329;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year o
2、f last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers the properties necessary forthin film,unlined polymer gloves to be used in food prepara-tion an
3、d food handling.1.2 This specification is intended to serve as a referee and aguide to permit obtaining gloves of a consistent performance.The safe and proper use of gloves is excluded from the scopeof this specification.1.3 This standard does not purport to address all of thesafety concerns,if any,
4、associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety,health,and environmental practices and deter-mine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accor-dance with internationally r
5、ecognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2D412 Test Methods for
6、 Vulcanized Rubber and Thermoplas-tic ElastomersTensionD573 Test Method for RubberDeterioration in an AirOvenD882 Test Method for Tensile Properties of Thin PlasticSheetingD3578 Specification for Rubber Examination GlovesD3767 Practice for RubberMeasurement of DimensionsD4679 Specification for Rubbe
7、r General Purpose,House-hold or Beautician GlovesD5151 Test Method for Detection of Holes in MedicalGlovesD5250 Specification for Poly(vinyl chloride)Gloves forMedical ApplicationD5712 Test Method for Analysis of Aqueous ExtractableProtein in Latex,Natural Rubber,and Elastomeric Prod-ucts Using the
8、Modified Lowry MethodD6124 Test Method for Residual Powder on Medical GlovesD6319 Specification for Nitrile Examination Gloves forMedical ApplicationD6499 Test Method for The Immunological Measurement ofAntigenic Protein in Natural Rubber and its ProductsD7246 Test Method for Detection of Holes in P
9、olyethyleneFood Service Gloves2.2 ISO Standard:ISO 2859-1 Sampling Procedures and Tables for Inspectionby Attributes32.3 Code of Federal RegulationsTitle 21Food andDrugs:21 CFR Parts 17019943.Materials and Manufacture3.1 Any material or composition that permits the glove tomeet the specification ide
10、ntified by this standard and complywith the requirements of this specification and the regulationspromulgated by the U.S.Food and Drug Administrationconcerning the materials used and permitted for direct foodcontact and the regulations concerning any powder or lubri-cants added to the gloves are acc
11、eptable.4.Performance Requirements4.1 Gloves shall be sampled in accordance with the AQLspecified in Table 1 using a sampling plan derived from ISO2859-1 or its equivalent,or other suitable statistical rationale.4.2 Gloves shall be tested for freedom of holes as describedin 5.1 and comply with the r
12、equirements of Table 1 for freedomfrom holes.1This specification is under the jurisdiction ofASTM Committee D11 on Rubberand Rubber-like Materials and is the direct responsibility of Subcommittee D11.40on Consumer Rubber Products.Current edition approved July 1,2018.Published August 2018.Originallya
13、pproved in 2007.Last previous edition approved in 2012 as D7329 07(2012).DOI:10.1520/D7329-07R18.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document S
14、ummary page onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036,http:/www.ansi.org.4Available from U.S.Government Printing Office Superintendent of Documents,732 N.Capitol St.,NW,Mail Stop:SDE,Washington,DC 20401,http:/www.access.g
15、po.gov.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of Int
16、ernational Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.1 4.3 Gloves shall meet and be tested for dimensions andtolerances as described in 5.2 and comply with the perfor-mance requirements listed in Table 1 for dimensions.4.4 Gloves shall meet and be tested for physical propertiesas described in 5.3 and comply with the performance require-ments listed in Table 1 for physical properties.4.5 Powder-free gloves shall be tested
