1、Designation:D640699(Reapproved 2020)Standard Test Method forAnalysis of Sugar in Vegetable Tanning Materials1This standard is issued under the fixed designation D6406;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last r
2、evision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This test method covers determining the sugars presentin vegetable tanning materials.1.2 The values stated in SI units are to be
3、regarded asstandard.The values given in parentheses after SI units areprovided for information only and are not considered standard.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish
4、 appro-priate safety,health,and environmental practices and deter-mine the applicability of regulatory limitations prior to use.1.4 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for th
5、eDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2D4901 Practice for Preparation of Solution of Liquid Veg-etable Tannin ExtractsD4905 Practice for Preparation
6、of Solution of Solid,Pastyand Powdered Vegetable Tannin ExtractsD6401 Test Method for Determining Non-Tannins and Tan-nin in Extracts of Vegetable Tanning MaterialsD6403 Test Method for Determining Moisture in Raw andSpent MaterialsD6404 Practice for Sampling Vegetable Materials Contain-ing TanninD6
7、405 Practice for Extraction of Tannins from Raw andSpent MaterialsD6408 Test Method for Analysis of Tannery Liquors2.2 ALCA Methods:A30 Sugar in Tanning Materials33.Terminology3.1 Definitions:3.1.1 dextrosed-glucose.3.1.2 glucosea simple sugar with formula C6H12O6,andknown to exist in d-,l-,and race
8、mic forms.The termcommonly refers to the sweet,colorless,water-soluble dextro-rotatory form that occurs widely in nature and is the usual formin which carbohydrate is assimilated by animals.The termglucose can also refer to a light-colored syrup made from cornstarch.3.1.3 sugarany of various water-s
9、oluble compounds thatvary widely in sweetness and comprise the oligosaccharidesincluding sucrose.4.Summary of Test Method4.1 An analytical strength solution(that is,4.00 6 0.25 gtannin per litre)of the tanning material is analyzed for reducingsugars and total sugars by the Munson and Walker procedur
10、e.5.Significance and Use5.1 This test method is used to determine the quantity ofsugar present in vegetable tanning materials or vegetabletannin extracts.The amount of the reducing sugars,totalsugars,and non-reducing sugars in a sample of material orextract can be determined by this method.5.2 Becau
11、se of the possibility of errors in this test method itis essential that the method be followed exactly in order toobtain reproducible results both among specimens within alaboratory and for analyses between laboratories.6.Apparatus and Reagents6.1 Saturated Solution of Normal Lead Acetate.6.2 Dipota
12、ssiumHydrogenPhosphate,Anhydrous(K2HPO4),dried in an oven at 100C for 16 h then stored in atightly stoppered bottle.1This test method is under the jurisdiction of ASTM Committee D31 on Leatherand is the direct responsibility of Subcommittee D31.01 on Vegetable Leather.Thismethod has been adapted fro
13、m and is a replacement for Method A30 of the OfficialMethods of the American Leather Chemists Association.Current edition approved Dec.1,2020.Published December 2020.Originallyapproved in 1999.Last previous edition approved in 2014 as D6406 99(2014).DOI:10.1520/D6406-99R20.2For referenced ASTM stand
14、ards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Official Methods of the American Leather Chemists Association.Availablefrom the American Le
15、ather Chemists Association,University of Cincinnati,P.O.Box 210014,Cincinnati,OH 45221-0014.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally recognized principles o
16、n standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.16.3 Toluene,assay 99.5%.6.4 Fehlings Solutions,A and B.6.5 Hydrochloric Acid,concentrated(sp.gr.1.18).6.6 Kerosene,commercial grade.6.7 Saturated Solution of Sodium Hydroxide.6.8 Phenolphthalein Solution,0.5 g dissolved in 100 mL of95%ethanol.6.9 Tartaric Acid,powdered.6.10 Copper Sul
