1、Designation:D534617Standard Test Method forDetermination of the Pour Point of Petroleum Oil Used inFatliquors and Softening Compounds1This standard is issued under the fixed designation D5346;the number immediately following the designation indicates the year oforiginal adoption or,in the case of re
2、vision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This test method covers the determination of the pourpoint of petroleum oils used in the softening and s
3、tuffing ofleather,and in the manufacture of fatliquors and other soften-ing and stuffing compounds.This test method was derived fromTest Method D97 and ALCA Method H-18.1.2 The values stated in SI units are to be regarded asstandard.No other units of measurement are included in thisstandard.1.3 This
4、 standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety,health and environmental practices and deter-mine the applicability of regulatory limitations prior to use.1.4 This int
5、ernational standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Co
6、mmittee.2.Referenced Documents2.1 ASTM Standards:2D97 Test Method for Pour Point of Petroleum ProductsE1 Specification for ASTM Liquid-in-Glass ThermometersE2251 Specification for Liquid-in-Glass ASTM Thermom-eters with Low-Hazard Precision Liquids2.2 Other Document:ALCA Method H-18 Cloud and Pour P
7、oint33.Significance and Use3.1 This test method is intended to determine the pour pointof petroleum oils used in the softening and stuffing of leather,as well as those used in the manufacture of products for suchpurpose.The pour point of petroleum oils is measured for thepurpose of quality assurance
8、.4.Apparatus(see Fig.1)4.1 Test Jar,clear cylindrical glass,flat bottom,30 to33.5-mm inside diameter,and 115 to 125-mm height.Toindicate sample height the jar should be marked with a line 546 3 mm above the inside bottom.4.2 Thermometers,having ranges shown below and con-forming to the requirements
9、prescribed in Specifications E1 orE2251 for thermometers:TemperatureThermometer NumberThermometerRangeASTMIPHigh cloud and pour38 to+50C5C or S5C1CLow cloud and pour80 to+20C6C2CMelting point+32 to+127C61C63C4.2.1 Since separation of liquid column thermometers occa-sionally occurs and may escape det
10、ection,thermometersshould be checked immediately prior to the test and used onlyif they prove accurate within 6 1C(for example ice point).4.3 Cork,to fit the test jar,bored centrally for the testthermometer.4.4 Jacket,metal or glass,watertight,cylindrical,flatbottom,115 mm in depth,42 to 50 mm insid
11、e diameter.It mustbe supported firmly in a vertical position in the cooling bath of4.7 so that not more than 25 mm projects out of the coolingmedium.4.5 Disk,cork or felt,6 mm thick to fit loosely inside thejacket.4.6 Gasket,to fit snugly around the outside of the test jarand loosely inside the jack
12、et.The gasket may be made ofrubber,leather,or other material that is elastic enough to clingto the test jar and hard enough to hold its shape.Its purpose isto prevent the test jar from touching the jacket.4.7 Bath or Baths,maintained at prescribed temperatureswith a firm support to hold the jacket v
13、ertical.The requiredbath temperatures may be obtained by refrigeration if1This test method is under the jurisdiction of ASTM Committee D31 on Leatherand is the direct responsibility of Subcommittee D31.08 on Fats and Oils.Current edition approved Sept.1,2017.Published October 2017.Originallyapproved
14、 in 1993.Last previous edition approved in 2009 as D5346 93(2009).DOI:10.1520/D5346-17.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary pag
15、e onthe ASTM website.3Available from American Leather Chemists Assn.,Texas Tech University,P.O.Box 45300,Lubbock,TX 79409.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internati
16、onally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.1 available,otherwise by suitable freezing mixtures.Freezingmixtures commonly used for temperatures down to thoseshown are as follows:For Temperatures DownIce and water9CCrushed ice and sodium chloride crystals12CCrushed ice and calcium chloride crystals27
