1、Designation:F120316An American National StandardStandard Specification forWashing MachinesPot,Pan,and Utensil,Heat Sanitizing,Commercial Rotary Conveyor Type1This standard is issued under the fixed designation F1203;the number immediately following the designation indicates the year oforiginal adopt
2、ion or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers manually fed,motor-drivenrotary conveyor type,automati
3、cally controlled,commercialpot,pan,and utensil washing machines,hereinafter referred toas“the washer.”1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not cons
4、idered standard.1.3 The following precautionary statement pertains only tothe test methods portion,Section 9 of this specification:Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this standard to establish appr
5、opriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2.Referenced Documents2.1 ASTM Standards:2A53/A53M Specification for Pipe,Steel,Black and Hot-Dipped,Zinc-Coated,Welded and SeamlessA240/A240M Specification for Chromium and Chromium-Nickel Sta
6、inless Steel Plate,Sheet,and Strip for PressureVessels and for General ApplicationsA436 Specification for Austenitic Gray Iron CastingsA554 Specification for Welded Stainless Steel MechanicalTubingB43 Specification for Seamless Red Brass Pipe,StandardSizesB75 Specification for Seamless Copper TubeB1
7、27 Specification for Nickel-Copper Alloy(UNS N04400)Plate,Sheet,and StripD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1021 Specification for Feeders,Detergent,Rinse Agent,and Sanitizing Agent for Commercial Dishwashing andGlasswashing MachinesF1696 Tes
8、t Method for Energy Performance of Stationary-Rack,Door-Type Commercial Dishwashing Machines2.2 American National Standards:3ANSI SI.4 Specification for Sound Level MetersANSI SI.13 Methods for the Measurement of Sound Pres-sure Levels2.3 Federal Regulations:4OSHA Title 292.4 National Electrical Man
9、ufacturers Association Stan-dards:5NEMA ICS Industrial Controls and SystemsNEMA MG-I Motors and Generators2.5 National Fire Protection Association Standard:6NFPA/ANSI 70 National Electrical Code2.6 NSF International Standards:7NSF/ANSI 3 Commercial Warewashing EquipmentNSF/ANSI 5 Commercial Hot Wate
10、r Generating EquipmentNSF/ANSI 29 Detergent/Chemical Feeders for CommercialSpray-Type Dishwashing MachinesNSF ListingsFood Equipment2.7 Underwriters Laboratories Standard:8UL 921 Commercial Dishwashers3.Terminology3.1 Definitions:1This specification is under the jurisdiction of ASTM Committee F26 on
11、 FoodService Equipment and is the direct responsibility of Subcommittee F26.01 onCleaning and Sanitation Equipment.Current edition approved Dec.1,2016.Published January 2017.Originallyapproved in 1988.Last previous edition approved in 2011 as F1203 11.DOI:10.1520/F1203-16.2For referenced ASTM standa
12、rds,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,
13、NY 10036.4Available from Standardization Documents Order Desk,DODSSP,Bldg.4,Section D,700 Robbins Ave.,Philadelphia,PA 19111-5098.5Available from National Electrical Manufacturers Association(NEMA),1300N.17th St.,Suite 1847,Rosslyn,VA 22209.6Available from National Fire Protection Association(NFPA),
14、1 BatterymarchPark,Quincy,MA 02269-9101.7Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.8Available from Underwriters Laboratories(UL),333 Pfingsten Rd.,Northbrook,IL 60062.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19
15、428-2959.United StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Techni
16、cal Barriers to Trade(TBT)Committee.1 3.1.1 commercial pot,pan,and utensil washing machinesmachines that uniformly wash,rinse and heat sanitize foodpreparation utensils.The machines shall be capable of remov-ing physical soil and sanitizing properly racked and pre-scraped multiple pots,pans,and utensils.The machines shallconsist of the following principal parts:legs,wash chamber,hood,tank,doors,spray assemblies,pumps,motors,controls,piping,valves,heating equipment and accessories.4.Classificatio
