1、Designation:F283510(Reapproved 2017)An American National StandardStandard Specification forUnderfired Broilers1This standard is issued under the fixed designation F2835;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last
2、 revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers underfired broilers which uti-lize gas or electrical heat sources for cooking food in commer-cial and
3、 institutional food service establishments.1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to addre
4、ss all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety,health,and environmental practices and deter-mine the applicability of regulatory limitations prior to use.1.4 This international standard was developed i
5、n accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 A
6、STM Standards:2D3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and FacilitiesF1695 Test Method for Performance of Underfired Broilers2.2 ANSI Standards:3NSF/ANSI 4 Commercial Cooking,R
7、ethermalization,andPowered Hot Food Holding and Transport EquipmentANSI/UL 197 Commercial Electric Cooking AppliancesANSI B1.1 Unified Inch Screw Threads(UN and UNRThread Form)ANSI Z1.4 Sampling Procedures and Tables for Inspectionand AttributesANSI Z21.41 Quick-Disconnect Devices For Use With GasFu
8、el AppliancesANSI Z21.69 Connectors for Moveable Gas AppliancesANSI Z83.11 Gas Food Service Equipment2.3 Military Standards:4MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment(Type 1-Environmental and Type 2-Internally Ex-cited)MIL-STD-461 Requirements for the Control of Electromag-net Inter
9、ference Characteristics of Subsystems and Equip-mentMIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power,Alternating Current2.4 Other Standards:5CAN/CSA-B339 Cylinders,Spheres and Tubes for theTransportation of Dangerous Goods3.Terminology3.1 Definitions:3.1.1 under
10、fired broiler,nas used in this specification,is adevice for cooking food consisting of a grate and a hightemperature heat source beneath the grate to cook food restingon the grate.4.Classification4.1 Broilers covered by this specification are classified bytype,style,fuel class,and size.4.2 Type:4.2.
11、1 Type 1For counter top use.4.2.2 Type 2OEM stand mounted.4.2.2.1 Type 2AStand with plain legs.4.2.2.2 Type 2BStand with casters.4.2.2.3 Type 2CStand with bolt-down legs.4.2.3 Type 3For flush installation(drop-in type)1This specification is under the jurisdiction of ASTM Committee F26 on FoodService
12、 Equipment and is the direct responsibility of Subcommittee F26.02 onCooking and Warming Equipment.Current edition approved Nov.1,2017.Published December 2017.Originallyapproved in 2010.Last previous edition approved in 2010 as F2835 10.DOI:10.1520/F2835-10R17.2For referenced ASTM standards,visit th
13、e ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036,htt
14、p:/www.ansi.org.4Available from Standardization Documents Order Desk,DODSSP,Bldg.4,SectionD,700RobbinsAve.,Philadelphia,PA19111-5098,http:/dodssp.daps.dla.mil.5Available from Canadian Standards Association(CSA),5060 Spectrum Way,Mississauga,ON L4W 5N6,Canada,http:/www.csa.ca.Copyright ASTM Internati
15、onal,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and
16、 Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.1 4.3 Style(Radiant System):4.3.1 Style 1Ceramic briquettes,lava rock or other loosesubstances for radiant surface.4.3.2 Style 2Metal radiant surface.4.3.3 Style 3Glass radiant surface.4.3.4 Style 4None.4.3.5 Style 5Combination(any of the above styles to-gether).4.4 Class:4.4.1 Electric:4.4.1.1 Class 1208V,60 Hz,1 phase.4.4.1.2 Class 2208V,60 Hz,3 phase.4.4.1.3 Class 3240V,60 Hz,1 phase.4.4.1.4 Clas
