1、Designation:F264315An American National StandardStandard Specification forPowered Pot,Pan and Utensil Washing Sinks1This standard is issued under the fixed designation F2643;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of
2、 last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers commercial powered pot,panand utensil washing sinks.1.2 The values stated in inch-pound units ar
3、e to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of
4、the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2A29/A29M Specification for General Requirements for SteelBars,Carbon and Alloy,Hot-WroughtA120 Specificati
5、on for Pipe,Steel,Black and Hot-DippedZinc-Coated(Galvanized)Welded and Seamless for Or-dinary Uses;Replaced by A 53(Withdrawn 1987)3A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate,Sheet,and Strip for PressureVessels and for General ApplicationsA276 Specification for
6、Stainless Steel Bars and ShapesA436 Specification for Austenitic Gray Iron CastingsA554 Specification for Welded Stainless Steel MechanicalTubingA582/A582M Specification for Free-Machining StainlessSteel BarsB43 Specification for Seamless Red Brass Pipe,StandardSizesB75 Specification for Seamless Co
7、pper TubeB127 Specification for Nickel-Copper Alloy(UNS N04400)Plate,Sheet,and StripF760 Specification for Food Service Equipment ManualsF2379 Test Method for Energy Performance of PoweredOpen Warewashing Sinks2.2 Federal Regulations:4OSHA Title 29 Chapter XVII,Part 19102.3 American National Standar
8、ds:5ANSI S1.4 Specification for Sound Level MetersANSI S1.13 Methods for the Measurement of Sound Pres-sure Levels2.4 National Electrical Manufacturers Association Stan-dards:6NEMA ICS Industrial Controls and SystemsNEMA MG-1 Motors and Generators2.5 National Fire Protection Association Standards:7N
9、FPA No.70 National Electrical Code2.6 NSF International Standards:8NSF/ANSI 2 Food EquipmentNSF/ANSI 51 Plastic Materials and Components Used inFood EquipmentNSF Listings Food Equipment2.7 Underwriters Laboratories Standards:9UL 921 Commercial Electric Dishwashers2.8 ASSE International Standards:10A
10、SSE 1001 Pipe Applied Atmospheric Vacuum Breakers3.Terminology3.1 Definitions:1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.01 onCleaning and Sanitation Equipment.Current edition approved Aug.1,2015.P
11、ublished September 2015.Originallyapproved in 2007.Last previous edition approved in 2009 as F2643 09.DOI:10.1520/F2643-15.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer t
12、o the standards Document Summary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.4Available from U.S.Government Printing Office Superintendent of Documents,732 N.Capitol St.,NW,Mail Stop:SDE,Washington,DC 20401,http:/www.access.gpo.gov.5Ava
13、ilable from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036,http:/www.ansi.org.6Available from National Electrical Manufacturers Association(NEMA),1300N.17th St.,Suite 1752,Rosslyn,VA 22209,http:/www.nema.org.7Available from National Fire Protection Association(
14、NFPA),1 BatterymarchPark,Quincy,MA 02169-7471,http:/www.nfpa.org.8Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140,http:/www.nsf.org.9Available from UL LLC,333 Pfingsten Rd.,Northbrook,IL 60062-2096,http:/.10Available from ASSE International,18927 Hickory Cree
15、k Drive,Suite 220,Mokena,IL 60448,infoasse-plumbing.org.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 3.2 powered pot,pan and utensil washing sink,nanall-purpose,stainless steel water basin with electrically pow-ered water pump(s)and mu
16、ltiple high flow water nozzlesdesigned for cleaning pots,pans and utensils.3.2.1 DiscussionThe main washing basin holds 50 to 100gal(189 to 379 L)of heated water.The unit may or may notfeature a scrapper sink(with or without a disposer),rinse tank,sanitizing tank,or a drain table,or a combination thereof.Themachines shall consist of the following principal parts:legs,wash basin,rinse basin,sanitizing basin,clean and soiled enddrain boards,spray nozzles,pump,motor,controls,and piping.May or may n
