1、Designation:F283510An American National StandardStandard Specification forUnderfired Broilers1This standard is issued under the fixed designation F2835;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last revision.A numbe
2、r in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers underfired broilers which uti-lize gas or electrical heat sources for cooking food in commer-cial and institutional fo
3、od service establishments.1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 This standard does not purport to address all of thesafe
4、ty concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2.Referenced Documents2.1 ASTM Standards:2D3951 Practice for Commercial Packag
5、ingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and FacilitiesF1695 Test Method for Performance of Underfired Broilers2.2 ANSI Standards:3NSF/ANSI 4 Commercial Cooking,Rethermalization,andPowered Hot Food Holding and Tra
6、nsport EquipmentANSI/UL 197 Commercial Electric Cooking AppliancesANSI B1.1 Unified Inch Screw Threads(UN and UNRThread Form)ANSI Z1.4 Sampling Procedures and Tables for Inspectionand AttributesANSI Z21.41 Quick-Disconnect Devices For Use With GasFuel AppliancesANSI Z21.69 Connectors for Moveable Ga
7、s AppliancesANSI Z83.11 Gas Food Service Equipment2.3 Military Standards:4MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment(Type 1-Environmental and Type 2-Internally Ex-cited)MIL-STD-461 Requirements for the Control of Electromag-net Interference Characteristics of Subsystems and Equip-men
8、tMIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power,Alternating Current2.4 Other Standards:5CAN/CSA-B339 Cylinders,Spheres and Tubes for theTransportation of Dangerous Goods3.Terminology3.1 Definitions:3.1.1 underfired broiler,nas used in this specification,is ade
9、vice for cooking food consisting of a grate and a hightemperature heat source beneath the grate to cook food restingon the grate.4.Classification4.1 Broilers covered by this specification are classified bytype,style,fuel class,and size.4.2 Type:4.2.1 Type 1For counter top use.4.2.2 Type 2OEM stand m
10、ounted.4.2.2.1 Type 2AStand with plain legs.4.2.2.2 Type 2BStand with casters.4.2.2.3 Type 2CStand with bolt-down legs.4.2.3 Type 3For flush installation(drop-in type)4.3 Style(Radiant System):4.3.1 Style 1Ceramic briquettes,lava rock or other loosesubstances for radiant surface.4.3.2 Style 2Metal r
11、adiant surface.4.3.3 Style 3Glass radiant surface.4.3.4 Style 4None.4.3.5 Style 5Combination(any of the above styles to-gether).1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.02 onCooking and Warming E
12、quipment.Current edition approved May 1,2010.Published July 2010.DOI:10.1520/F2835-10.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page
13、 onthe ASTM website.3Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036,http:/www.ansi.org.4Available from Standardization Documents Order Desk,DODSSP,Bldg.4,SectionD,700RobbinsAve.,Philadelphia,PA19111-5098,http:/dodssp.daps.dla.mil.5Available from
14、Canadian Standards Association(CSA),5060 Spectrum Way,Mississauga,ON L4W 5N6,Canada,http:/www.csa.ca.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 4.4 Class:4.4.1 Electric:4.4.1.1 Class 1208V,60 Hz,1 phase.4.4.1.2 Class 2208V,60 Hz,3 ph
15、ase.4.4.1.3 Class 3240V,60 Hz,1 phase.4.4.1.4 Class 4240V,60 Hz,3 phase.4.4.1.5 Class 5440V,60 Hz,3 phase.4.4.1.6 Class 6480V,60 Hz,3 phase.4.4.1.7 Class 7230V,50 Hz,1 phase.4.4.1.8 Class 8400V,50 Hz,1 phase.4.4.2 Gas:4.4.2.1 Class 8Natural Gas.4.4.2.2 Class 9LP Gas.(1)Class 9AFixed LP fuel applicat
16、ions.(2)Class 9BSelf-contained LP fuel applications.4.4.2.3 Class 10Other Gases(specify gas composition,heating value and specific gravity).4.4.3 Solid Fuel:4.4.3.1 Class 11Solid Fuel without Gas Assist.4.4.3.2 Class 12Solid Fuel with Gas Assist.4.5 Size(Overall Width):4.5.1 18 in.(457 mm)nominal.4.5.2 24 in.(610 mm)nominal.4.5.3 36 in.(914 mm)nominal.4.5.4 48 in.(1219 mm)nominal.4.5.5 60 in.(1524 mm)nominal.4.5.6 72 in.(1829 mm)nominal.4.5.7 This specification does not purport to address all of
