1、Designation:F86007(Reapproved 2013)An American National StandardStandard Specification forHot Water Sanitizing Commercial Dishwashing Machines,Multiple Tank,Rackless Conveyor Type1This standard is issued under the fixed designation F860;the number immediately following the designation indicates the
2、year of originaladoption or,in the case of revision,the year of last revision.Anumber in parentheses indicates the year of last reapproval.Asuperscriptepsilon()indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of
3、 Defense.1.Scope1.1 This specification covers multiple tank,automatic rack-less conveyor type,commercial dishwashing machines.1.2 The values stated in inch-pound units are to be regardedas the standard.The SI values given in parentheses areprovided for information only.2.Referenced Documents2.1 ASTM
4、 Standards:2A29/A29M Specification for Steel Bars,Carbon and Alloy,Hot-Wrought,General Requirements forA102 Specification for FerrovanadiumA167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and StripA276 Specification for Stainless Steel Bars and ShapesA436 Specific
5、ation for Austenitic Gray Iron CastingsA554 Specification for Welded Stainless Steel MechanicalTubingA582/A582M Specification for Free-Machining StainlessSteel BarsB43 Specification for Seamless Red Brass Pipe,StandardSizesB75 Specification for Seamless Copper TubeB127 Specification for Nickel-Coppe
6、r Alloy(UNS N04400)Plate,Sheet,and StripF760 Specification for Food Service Equipment Manuals2.2 Federal Regulation:3OSHA Title 292.3 American National Standards:4ANSI S1.4 Specification for Sound Level MetersANSI S1.13 Methods for the Measurement of Sound Pres-sure Levels2.4 National Electrical Man
7、ufacturers Association Stan-dards:5NEMA ICS Industrial Controls and SystemsNEMA MG-1 Motor and Generators2.5 National Fire Protection Association Standard:6NFPA No.70 National Electrical Code2.6 NSF International Standards,Criteria,and Listings:7NSF/ANSI 3 Commercial Warewashing EquipmentNSF 5 Comme
8、rcial Hot Water Generating EquipmentNSF 29 Detergent/Chemical Feeders For Commercial SprayType Dishwashing MachinesNSF Food Equipment and Related Products,Components,and Materials2.7 Underwriters Laboratories Standard:8UL 921 Commercial Electric DishwashersUL 1453 Electric Booster and Commercial Sto
9、rage TankWater Heaters2.8 American Society of Sanitary Engineering Standards:9ASSE 1004 Dishwashers1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.01 onCleaning and Sanitation Equipment.Current edition
10、approved March 1,2013.Published April 2013.Originallyapproved in 1984.Last previous edition approved in 2007 as F860 07.DOI:10.1520/F0860-07R13.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volum
11、e information,refer to the standards Document Summary page onthe ASTM website.3Code of Federal Regulations,Chapter XVII,Part 1910,available fromSuperintendent of Documents,Government Printing Office,Washington,DC 20402.4Available from American National Standards Institute,11 W.42nd St.,13thFloor,New
12、 York,NY 10036.5Available from National Electrical Manufacturers Assn.,2101“L”Street,NW,Washington,DC 20037.6Available from National Fire ProtectionAssn.,Batterymarch Park,Quincy,MA02269.7Available from NSF International,789 N.Dixboro Rd.,Ann Arbor,MI48105-9723.8Available from Underwriters Laborator
13、ies,Inc.,333 Pfingsten Road,Northbrook,IL 60062.9Available fromAmerican Society of Sanitary Engineering,P.O.Box 9712,BayVillage,OH 44140.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 3.Terminology3.1 Definitions:3.1.1 commercial dishwas
14、hing machines,nmachines thatuniformly wash,rinse,and hot watersanitize eating anddrinking utensils.3.1.1.1 DiscussionThe machines shall be capable of re-moving physical soil from properly pre-scraped items andsanitizing multiple use eating and drinking utensils.Thesemachines shall automatically conv
15、ey soiled dishes through thetreatment stages of the machine,conveying them out at theclean end of the machine.The dishwashing machines shallconsist of the following principal parts:legs,wash chamber,rinse chamber,tank,door,spray assemblies,pump motors,controls,piping,valves,conveying mechanism,heati
16、ngequipment,and accessories.4.Classification4.1 GeneralDishwashing machines shall be of the follow-ing types,styles,classes,and groups,as specified.4.2 Types:4.2.1 Type IThis machine shall be designed and suppliedto accept the feeding of soiled tableware from the right side,when facing the front of the machine.4.2.2 Type IIThis machine shall be designed and suppliedto accept the feeding of soiled tableware from the left side,when facing the front of the machine.4.3 Styles and Classes:4.3.1 Style
