1、INTERNATIONALSTANDARDIEC60335-2-36Fifth edition2002-10Household and similar electrical appliances Safety Part 2-36:Particular requirements for commercialelectric cooking ranges,ovens,hobsand hob elementsAppareils lectrodomestiques et analogues Scurit Partie 2-36:Rgles particulires pour les cuisinire
2、s,les fours,les tables de cuisson et les foyers de cuissonlectriques usage collectifReference numberIEC 60335-2-36:2002(E)Publication numberingAs from 1 January 1997 all IEC publications are issued with a designation in the60000 series.For example,IEC 34-1 is now referred to as IEC 60034-1.Consolida
3、ted editionsThe IEC is now publishing consolidated versions of its publications.For example,edition numbers 1.0,1.1 and 1.2 refer,respectively,to the base publication,thebase publication incorporating amendment 1 and the base publication incorporatingamendments 1 and 2.Further information on IEC pub
4、licationsThe technical content of IEC publications is kept under constant review by the IEC,thus ensuring that the content reflects current technology.Information relating tothis publication,including its validity,is available in the IEC Catalogue ofpublications(see below)in addition to new editions
5、,amendments and corrigenda.Information on the subjects under consideration and work in progress undertakenby the technical committee which has prepared this publication,as well as the listof publications issued,is also available from the following:IEC Web Site(www.iec.ch)Catalogue of IEC publication
6、sThe on-line catalogue on the IEC web site(http:/www.iec.ch/searchpub/cur_fut.htm)enables you to search by a variety of criteria including text searches,technicalcommittees and date of publication.On-line information is also available onrecently issued publications,withdrawn and replaced publication
7、s,as well ascorrigenda.IEC Just Published This summary of recently issued publications(http:/www.iec.ch/online_news/justpub/jp_entry.htm)is also available by email.Please contact the CustomerService Centre(see below)for further information.Customer Service CentreIf you have any questions regarding t
8、his publication or need further assistance,please contact the Customer Service Centre:Email:custserviec.chTel:+41 22 919 02 11Fax:+41 22 919 03 00INTERNATIONALSTANDARDIEC60335-2-36Fifth edition2002-10Household and similar electrical appliances Safety Part 2-36:Particular requirements for commerciale
9、lectric cooking ranges,ovens,hobsand hob elementsAppareils lectrodomestiques et analogues Scurit Partie 2-36:Rgles particulires pour les cuisinires,les fours,les tables de cuisson et les foyers de cuissonlectriques usage collectif IEC 2002 Copyright-all rights reservedNo part of this publication may
10、 be reproduced or utilized in any form or by any means,electronic ormechanical,including photocopying and microfilm,without permission in writing from the publisher.International Electrotechnical Commission,3,rue de Varemb,PO Box 131,CH-1211 Geneva 20,SwitzerlandTelephone:+41 22 919 02 11 Telefax:+4
11、1 22 919 03 00 E-mail:inmailiec.ch Web:www.iec.chNFor price,see current cataloguePRICE CODECommission Electrotechnique InternationaleInternational Electrotechnical Commission 2 60335-2-36 IEC:2002(E)CONTENTSFOREWORD.3INTRODUCTION.51Scope.62Normative references.63Definitions.64General requirement.95G
12、eneral conditions for the tests.96Classification.97Marking and instructions.98Protection against access to live parts.129Starting of motor-operated appliances.1210Power input and current.1311Heating.1412Void.1513Leakage current and electric strength at operating temperature.1514Transient overvoltage
13、s.1515Moisture resistance.1616Leakage current and electric strength.1717Overload protection of transformers and associated circuits.1818Endurance.1819Abnormal operation.1920Stability and mechanical hazards.2021Mechanical strength.2122Construction.2223Internal wiring.2324Components.2425Supply connect
14、ion and external flexible cords.2426Terminals for external conductors.2527Provision for earthing.2528Screws and connections.2529Clearances,creepage distances and solid insulation.2530Resistance to heat and fire.2531Resistance to rusting.2632Radiation,toxicity and similar hazards.26Annexes.28Annex N(
15、normative)Proof tracking test.28Bibliography.28Figure 101 Splash apparatus.2760335-2-36 IEC:2002(E)3 INTERNATIONAL ELECTROTECHNICAL COMMISSION_HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES SAFETY Part 2-36:Particular requirements for commercial electriccooking ranges,ovens,hobs and hob elementsFOREWOR
16、D1)The IEC(International Electrotechnical Commission)is a worldwide organization for standardization comprisingall national electrotechnical committees(IEC National Committees).The object of the IEC is to promoteinternational co-operation on all questions concerning standardization in the electrical and electronic fields.Tothis end and in addition to other activities,the IEC publishes International Standards.Their preparation isentrusted to technical committees;any IEC National Committee interes
