1、2023学年高考英语模拟测试卷请考生注意：1请用2B铅笔将选择题答案涂填在答题纸相应位置上，请用05毫米及以上黑色字迹的钢笔或签字笔将主观题的答案写在答题纸相应的答题区内。写在试题卷、草稿纸上均无效。2答题前，认真阅读答题纸上的注意事项，按规定答题。第一部分 （共20小题，每小题1.5分，满分30分）1Amazingly, Ive managed to start my own shop online!_ I told you it was easy.AThere you are!BBelieve it or not.CHow come?DYou got me there!2One of ou
2、r rules is that every student _ wear school uniform while at school.AmightBcouldCshallDwill3I was intended to to the concert with you this weekend, but I cant now._.ABadBThats rightCNot at allDYoure welcome4Mom，Ill stay in to accompany my grandpa this evening_!AWith pleasureBNever mindCSuit yourself
3、DIt depends5Some womena good salary in a job instead of staying home， but they decided not to work for the sake of the familyAmust makeBshould have madeCwould makeDcould have made6Double ovens are a good idea, especially _ you are cooking several meals at a time.AthoughBifCthatDunless7-Do you think
4、Peter is a good partner?- Not really! There are some things that are not easy to _ , and his laziness is one.Aput aside Bput up withCthink of Dget along with8_ the player I came across in the stadium spoke, I hadnt realized she was foreign.AUntilBUnlessCSinceDAlthough9Many questions have been answer
5、ed by John. He must have previewed the lessons last night, _ he?AneedntBhasntCdidntDmustnt10Sometimes smiles around the world _ be false, hiding other feelings like anger, fear or worry.AcanBwouldCshouldDmust11For many days I have been trying to _ what it is that makes Jack so annoyed.Acarry outBfig
6、ure outCwatch outDstand out12The ordinary people all look at the intelligent man with admiration because under no circumstances _ to cope with emergencies.Ahe will fail Bis he failingChe is failing Dwill he fail13You should first explore your talents and get to know yourself so as to make a list of
7、_ you think your real interests lie.Athat BwhatCwhere Dhow14What a shame! We misunderstood each other for such a long time.Yes, I wish I _ with you earlier.AcommunicateBhad communicatedCcommunicatedDwould communicate15John _ an NBA playoff game on TV now.A watches B watched C will watch D is watchin
8、g16 She will finish the project within three days! - _! I could do it in three hours.AYou are right. BIm stuck. COh, come on DDont mention it.17Ever since the new park was opened to the public last month, I _ a walk in it every morning.Aam takingBtakeChave takenDhave been taking18My mom once worked
9、in a very small village school, which is_only on foot.AacceptableBadequateCaccessibleDappropriate19 F/ friendships fade away if there isnt _good balance between the give and the takeAThe;/B/;aCThe; aD/;the20-It is really fun to hike and I often go hiking in the forest.-But hiking alone in the forest
10、 _ be very dangerous.AcanBmustCshallDwill第二部分 阅读理解（满分40分）阅读下列短文，从每题所给的A、B、C、D四个选项中，选出最佳选项。21（6分）Jeremy Baras remembers the first time he ever saw a pop-up restaurant. The 26-year-old entrepreneur was on vacation in England four years ago and had to look up at the London Eye Ferries wheel to see it.
11、Hanging above him was a capsule(航天舱) full of diners who were served a new course each time a revolution was made. “I thought that was the coolest thing ever”, he says. Baras, who founded PopUpR in 2012 to promote the idea of pop-up restaurants in the USA, has been studying them ever since.Pop-ups, w
12、hich have been around since at least the early 2000s, are open anywhere from a few hours to several months, but their defining feature is that they are temporary. They may be only a tiny part of the $709 billion U.S. restaurant industry, but pop-ups have gotten a boost in recent years as a lower-cos
13、t, lower-risk way for entrepreneurs to test the waters. Some restaurant owners see them as a way to renew interest in existing locations. And some struggling cities, like Oakland, California, have turned to them to help revitalize local economies impacted by the recession(衰退).The concept has been es
14、pecially popular with up-and-coming chefs who want to test-drive as a menu concept without investing a fortune in a permanent space. “Your cooks and chefs are really talented, but theyre stuck in the back of somebody elses kitchen cooking somebody elses menu,” says Zach Kupperman, chief businessman officer and co-founder of Dinner Lab.Chefs in Dinner Lab cook in the middle of space, give a brief introduction about the menu and themselves and then bravely listen to diner feedback afterward. Pop-ups temporary nature also allows restaurateurs to charge a deposit to make sure the diners
