1、Designation:D364213(Reapproved 2021)Standard Test Method forSoftening Point of Certain Alkali-Soluble Resins1This standard is issued under the fixed designation D3642;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last r
2、evision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This test method covers the determination of the soft-ening point of certain alkali-soluble resins having uniformplastic flow cha
3、racteristics as the melting point is approached.1.2 The resin manufacturer should specify whether or notthis test method may be used for his product(s).1.3 This test method is not suitable for styrene-maleicanhydride resins.NOTE1For testing rosin and other resins,see Test Method E28.Fortesting aspha
4、lts,tars,and pitches,see Test Method D2398.1.4 This standard does not purport to address all of thesafety concerns,if any,associated with its use.It is theresponsibility of the user of this standard to establish appro-priate safety,health,and environmental practices and deter-mine the applicability
5、of regulatory limitations prior to use.1.5 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World T
6、rade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2D2398 Test Method for Softening Point of Bitumen inEthylene Glycol(Ring-and-Ball)(Withdrawn 1984)3E28 Test Methods for Softening Point of Resins Derivedfrom Pine Chemicals and Hydrocarbons,by Ring-an
7、d-Ball ApparatusE2251 Specification for Liquid-in-Glass ASTM Thermom-eters with Low-Hazard Precision Liquids3.Terminology3.1 Definitions:3.1.1 softening pointthe temperature at which a disk of thesample held within a horizontal ring is forced downward adistance of 1 in.(25.4 mm)under the weight of a
8、 steel ball asthe sample is heated at a prescribed rate in a glycerin bath.4.Significance and Use4.1 In general,with materials of this type,softening doesnot take place at a definite temperature.As the temperaturerises,these materials gradually and imperceptibly change frombrittle solids to soft,vis
9、cous liquids.For this reason,thedetermination of the softening point must be made by a fixed,arbitrary,and closely defined methods if the results are to becomparable.5.Apparatus5.1 RingA brass-shouldered ring conforming to the di-mensions shown in Fig.1(a).5.2 BallA steel ball,9.53 mm(38in.)in diame
10、ter,weigh-ing between 3.45 and 3.55 g.5.3 Ball-Centering GuideA guide for centering the ball,constructed of brass and having the general shape and dimen-sions illustrated in Fig.1(c).5.4 ContainerA glass vessel,capable of being heated,notless than 85 mm(3.34 in.)in diameter and not less than 127mm(5
11、 in.)in depth from the bottom of the flare.(An 800-mL,low-form Griffin beaker of heat-resistant glass meets thisrequirement.)5.5 Support for Ring and Thermometer,as shown in Fig.1(d).Note the following requirements:5.5.1 The ring shall be supported in a horizontal position.5.5.2 The bottom of the ri
12、ng shall be 25.4 mm(1 in.)abovethe horizontal plate below it.5.5.3 The bottom surface of the horizontal plate shall be atleast 12.5 mm(0.5 in.)and not more than 19 mm(0.75 in.)above the bottom of the beaker.5.5.4 The depth of liquid in the beaker shall be not less than102 mm(4 in.).5.5.5 The thermom
13、eter shall be suspended so that thebottom of the bulb is level with the bottom of the ring andwithin 12.7 mm(0.5 in.)but not touching the ring.1This test method is under the jurisdiction ofASTM Committee D21 on Polishesand is the direct responsibility of Subcommittee D21.02 on Raw Materials.Current
14、edition approved March 1,2021.Published March 2021.Originallyapproved in 1978.Last previous edition approved in 2013 as D3642 13.DOI:10.1520/D3642-13R212For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandar
15、ds volume information,refer to the standards Document Summary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international sta
16、ndard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.15.6 ThermometerAn ASTM High Softening PointThermometer,having a range from 30 to 200 C,and conform-ing to the requirements for Thermometer 16C as prescribed inSpecification E2251.5.7 Mechanical StirrerA vari
