1、 COMPILATION OF ODOR AND TASTE THRESHOLD VALUES DATA Sponsored by Committee E-18 on Sensory Evaluation of Materials and Products AMERICAN SOCIETY FOR TESTING AND MATERIALS Edited by F.A.Fazzalari International Business Machines Hopewell Junction,N.Y.ASTM DATA SERIES DS 48A List price$27.50 05-048010
2、-36 AMERICAN SOCIETY FOR TESTING AND MATERIALS 1916 Race Street,Philadelphia,Pa.19103 Copyright by AMERICAN SOCIETY FOR TESTING AND MATERIALS 1978 Library of Congress Catalog Card Number:77-83047 NOTE The Society is not responsible,as a body,for the statements and opinions advanced in this publicati
3、on.Printed in Baltimore,Md.February 1978 Foreword The editor would like to express his sincere appreciation to the members of ASTM Committee E-18 on Sensory Evaluation and Products and to the employees of the organizations listed below who gave freely of their time while their employers financed thi
4、s endeavor:Baker,B.B.,Plastic Products and Resins Department,Experimental Station,E.I.duPont de Nemours&Co.,Wilmington,Delaware 19898.Comproni,E.M.,Massachusetts Division Air and Hazardous Materials,600 Washington Street,Boston,Massachusetts 02111.Dravnieks,Andrew,Illinois Institute of Technology,Re
5、search Institute,10 West 35th Street,Chicago,Illinois 60616.Dunbar,Betty I.,Analytical Division,Research Center,Hercules,Inc.,Wilmington,Delaware 19899.Ford,Mark,Doe Run Plant,Olin Corporation,Box 547,Brandenburg,Kentucky 40108.Freeman,S.K.,Research&Development Center,International Flavors and Fragr
6、ances,Union Beach,New Jersey 07735.Galetto,W.G,Research&Development Laboratories,McCormick&Company,Inc.,204 Wight Avenue,Hunt Valley,Maryland 21031.Genser,Marion Vaisey,Department of Foods and Nutrition,The University of Manitoba,Faculty of Home Economics,Winnipeg,Canada R3T 2N2.Hoffman,Pat,Research
7、&Development Laboratories,McCormick&Company.Inc.,204 Wight Avenue,Hunt Valley,Maryland 21031.Hubbard,Robert F.,Systems Products Division,International Business Machines Corp.,Hopewell Junction,New York 12533.Land,Derek G.,Agricultural Research Council,Food Research Institute,Colney Lane,Norwich NR4
8、7UA,England.Masurat,Thomas,Warner-Lambert Research Institute,170 Tabor Road,Morris Plains,New Jersey 07950.McCord,Carolyn,Marschall Division,Miles Laboratories,Inc.,Elkhart,Indiana 46514.Potter,Richard H.,Givaudon Corporation,100 Delawanna Avenue,Clifton,New Jersey 07014.Powers,John J.,Department of
9、 Food Science,The University of Georgia,Col-lege of Agriculture,Athens,Georgia 30602.Prell,Patricia A.,U.S.Army Natick and Development Command,Natick,Massa-chusetts 01760.Tibbetts,Merrick,S.Pepsico Inc.,4500 Fifth Street,Long Island City,New York 11101.von Sydow,Erik,The Swedish Food Institute,Goteb
10、org,Sweden.Citations presented in the first edition,edited by W.H.Stahl are pertinent because we used it as a base for the second edition.A significant number of the compounds reported on in the first edition have been given to us from the personal files of Dr.Birger Drake of the Swedish Food Instit
11、ute.As editor of the second edition,I am most grateful to Professor John Powers,University of Georgia for his diligent support during the preparation of this work.Many thanks go to Bill Galetto and Pat Hoffman,McCormick&Company,for supplying and checking the Wiswesser Line Notations.A special note o
12、f thanks goes to Bob Hubbard,Inter-national Business Machines Corp.,for his programming the human errors out of our data collection and keypunching as well as running the programs required to produce the tables used in this edition.The abstractors,Andy Dravieks,Betty Dunbar,Mark Ford,Marion Genser,D
13、erek Land,Carolyn McCord,and John Powers deserve an extra special note of thanks for the hours spent reading the references and providing the record for the data collection sheets.Related ASTM Publications Correlating Sensory Objective Measurements,STP 594(1976),$13.00,04-594000-17 Sensory Evaluatio
14、n of Appearance of Materials,STP 545(1973),$19.75,04-545000-36 Correlation of Subjective-Objective Methods in the Study of Odors and Taste,STP 440(1968),$5.75,04-440000-36 Manual on Sensory Testing Methods,STP 434(1968),$4.25,04-434000-36 Basic Principles of Sensory Evaluation,STP 433(1968),$5.75,04
15、-433000-36 Contents Introduction 1 Description of the Compilation and Codes Used 3 References with an Explanation of CODEN 5 Table 1Alphabetical Listing of Chemicals,with Data and Bibliography 8 Table 2Alphabetical Listing Versus a Code Number(Not Always the Same as DS 48,First Edition)167 Table 3Co
16、de Number Sequence Versus Chemical Name(Reverse of Table 2)213 Table 4Molecular Formula Sequence Versus Code Numbers(Plural)259 Table 5Wiswesser Line Notation(WLN)Permuted Listing Versus Code Number 283 Table 6Alphabetical Reference Listing Versus Alphabetical Chemical Name and Code Number 437 Fig.1Data Collection Sheet,Record Layout 494 Fig.2Record Layout Instructions with Sample 495 Index to WLN Permuted Index 496 Reply Form for UsersCorrections and Additions to DS 48A 499 Introduction Sensory
