1、Designation:F137113(Reapproved 2018)1An American National StandardStandard Specification forVegetable Peeling Machines,Electric1This standard is issued under the fixed designation F1371;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision
2、,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1NOTEEditorially corrected 2.4 in December 2018.1.Scope1.1 This specification covers batch-type vegetable peelingmachines
3、.1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 The following safety hazards caveat pertains only to thetest methods portion,Sect
4、ion 9,of this specification:Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this standard to establish appropriate safety,health,andenvironmental practices and determine the applicability ofregulatory limitatio
5、ns prior to use.1.4 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization Techn
6、icalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2D3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities2.2 NSF/ANSI Standard:3NSF/ANSI 8 Commercial
7、 Powered Food Preparation Equip-ment2.3 Underwriters Laboratories Standards:4ANSI/UL 763 Motor Operated Commercial Food PreparingMachinesANSI/UL 969 Marking and Labeling Systems2.4 American Society of Sanitary Engineering Standard:5ASSE 1001 Performance Requirements for AtmosphericType Vacuum Breake
8、rs2.5 ANSI Standard:6ANSI Z1.4 Sampling Procedures and Tables for Inspectionby Attributes2.6 Military Standards:7MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment(Type I-Environmental and Type II-Internally Ex-citedMIL-STD-461 Requirements for the Control of Electromag-netic Interference Ch
9、aracteristics of Subsystems andEquipmentMIL-STD-1399/300 Interface Standard for ShipboardSystems,Section 300A,Electric Power,Alternating Cur-rent3.Terminology3.1 Definitions:3.1.1 vegetable peeling machine,na machine consistingof the following:a cylinder having an abrasive or texturedwall;an abrasiv
10、e or textured disk with lobes;a peel trap(whenwaste disposer is not specified);a waste outlet;a water inletand air-gap type sprayer;and a cylinder cover.4.Classification4.1 Vegetable peeling machines shall be of the styles andsizes:4.1.1 Style 1Counter Mounted:4.1.1.1 Size A15 lb(6.8 kg)of potatoes
11、per charge.1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved Dec.1,2018.Published December 2018.Originallyapproved in 1992.Last previous edit
12、ion approved in 2013 as F1371 13.DOI:10.1520/F1371-13R18E01.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Avail
13、able from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140,http:/www.nsf.org.4Available from Underwriters Laboratories(UL),2600 N.W.Lake Rd.,Camas,WA 98607-8542,http:/.5Available from ASSE International Chapter of IAPMO,LLC,18927 HickoryCreek Drive,Suite 220,Mokena,IL 60448.
14、6Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,New York,NY 10036.7Available from Standardization Documents Order Desk,Bldg.4 Section D,700Robbins Ave.,Philadelphia,PA 19111-5094,Attn:NPODS.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Consho
15、hocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organiz
16、ation Technical Barriers to Trade(TBT)Committee.1 4.1.2 Style 2Floor Mounted:4.1.2.1 Size A15 lb(6.8 kg)of potatoes per charge.4.1.2.2 Size B30 lb(13.6 kg)of potatoes per charge.4.1.2.3 Size C50 lb(22.7 kg)of potatoes per charge.5.Ordering Information5.1 Purchasers should select the preferred options permittedin this specification and include the information given in theprocurement document:5.1.1 Title,number,and date of this specification;5.1.2 Style and size arrangement required(see Section 4)
