1、Designation:F137113An American National StandardStandard Specification forVegetable Peeling Machines,Electric1This standard is issued under the fixed designation F1371;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of last
2、revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers batch-type vegetable peelingmachines.1.2 The values stated in inch-pound units are to be regardedas st
3、andard.The values given in parentheses are mathematicalconversions to SI units that are provided for information onlyand are not considered standard.1.3 The following safety hazards caveat pertains only to thetest methods portion,Section 9,of this specification:Thisstandard does not purport to addre
4、ss all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this standard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2.Referenced Documents2.1 ASTM Standards:2D3951 Practice for C
5、ommercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems,Equipment,and Facilities,2.2 NSF/ANSI Standard:3NSF/ANSI 8 Commercial Powered Food Preparation Equip-ment2.3 Underwriters Laboratories Standards:4ANSI/UL 763 Motor Op
6、erated Commercial Food PreparingMachinesANSI/UL 969 Marking and Labeling Systems2.4 American Society of Sanitary Engineering Standard:5ASSE 1001 Performance Requirements for AtmosphericType Vacuum Breakers2.5 ANSI Standard:6ANSI Z1.4 Sampling Procedures and Tables for Inspectionby Attributes2.6 Mili
7、tary Standards:7MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment(Type I-Environmental and Type II-Internally Ex-citedMIL-STD-461 Requirements for the Control of Electromag-netic Interference Characteristics of Subsystems andEquipmentMIL-STD-1399/300 Interface Standard for ShipboardSystems,
8、Section 300A,Electric Power,Alternating Cur-rent3.Terminology3.1 Definitions:3.1.1 vegetable peeling machine,na machine consistingof the following:a cylinder having an abrasive or texturedwall;an abrasive or textured disk with lobes;a peel trap(whenwaste disposer is not specified);a waste outlet;a w
9、ater inletand air-gap type sprayer;and a cylinder cover.4.Classification4.1 Vegetable peeling machines shall be of the styles andsizes:4.1.1 Style 1Counter Mounted:4.1.1.1 Size A15 lb(6.8 kg)of potatoes per charge.4.1.2 Style 2Floor Mounted:4.1.2.1 Size A15 lb(6.8 kg)of potatoes per charge.4.1.2.2 S
10、ize B30 lb(13.6 kg)of potatoes per charge.4.1.2.3 Size C50 lb(22.7 kg)of potatoes per charge.5.Ordering Information5.1 Purchasers should select the preferred options permittedin this specification and include the information given in theprocurement document:1This specification is under the jurisdict
11、ion of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.04 onMechanical Preparation Equipment.Current edition approved March 1,2013.Published April 2013.Originallyapproved in 1992.Last previous edition approved in 2009 as F1371 04(2009).DOI:10.1520/F13
12、71-13.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from NSF International,P.O.Box 130140,789 N.Dixbo
13、ro Rd.,AnnArbor,MI 48113-0140,http:/www.nsf.org.4Available from Underwriters Laboratories(UL),2600 N.W.Lake Rd.,Camas,WA 98607-8542,http:/.5Available fromAmerican Society of Sanitary Engineering,901 Canterbury Rd.,Suite A,Westlake,OH 44135.6Available from American National Standards Institute(ANSI),
14、25 W.43rd St.,4th Floor,New York,NY 10036.7Available from Standardization Documents Order Desk,Bldg.4 Section D,700Robbins Ave.,Philadelphia,PA 19111-5094,Attn:NPODS.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United States1 5.1.1 Title,number,and d
15、ate of this specification;5.1.2 Style and size arrangement required(see Section 4);5.1.3 Whether a timer is required(see 6.12.4);5.1.4 Electrical power supply characteristics(voltage,phase,and frequency)(see 6.12);5.1.5 Whether a power supply cord is required(see 6.12.3);5.1.6 Whether a disposer is
16、required(see 6.11);5.1.7 Quantity of peelers to be furnished;5.1.8 Whether a service supply valve is required(see6.13.2);and5.1.9 Labeling requirements(if different from Section 14).6.Physical Requirements6.1 Design and ManufactureThe vegetable peeler shall becomplete so that when connected to the specified source ofpower the unit can be used for its intended function.Thevegetable peeler shall meet the then current applicable require-ments of NSF/ANSI 8 and ANSI/UL 763.6.1.1 Compliance with NSF/
