1、Designation:F120211An American National StandardStandard Specification forWashing Machines,Heat Sanitizing,Commercial,Pot,Pan,and Utensil Vertically Oscillating Arm Type1This standard is issued under the fixed designation F1202;the number immediately following the designation indicates the year ofor
2、iginal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers manually fed,motor-drivenvertically oscill
3、ating arm type,automatically controlled,com-mercial pot,pan,and utensil washing machines,hereinafterreferred to as“the washer.”1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for informa
4、tion onlyand are not considered standard.1.3 The following precautionary statement pertains only tothe test methods portion,Section 9 of this specification:Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this s
5、tandard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2.Referenced Documents2.1 ASTM Standards:2A53/A53M Specification for Pipe,Steel,Black and Hot-Dipped,Zinc-Coated,Welded and SeamlessA167 Specification for Stainless and
6、 Heat-ResistingChromium-Nickel Steel Plate,Sheet,and StripA276 Specification for Stainless Steel Bars and ShapesA436 Specification for Austenitic Gray Iron CastingsA554 Specification for Welded Stainless Steel MechanicalTubingB43 Specification for Seamless Red Brass Pipe,StandardSizesB75 Specificati
7、on for Seamless Copper TubeB127 Specification for Nickel-Copper Alloy(UNS N04400)Plate,Sheet,and StripD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1021 Specification for Feeders,Detergent,Rinse Agent,and Sanitizing Agent for Commercial Dishwashing andG
8、lasswashing Machines2.2 American National Standards:3ANSI SI.4 Specification for Sound Level MetersANSI SI.13 Methods for the Measurement of Sound Pres-sure Levels2.3 Federal Regulation:4OSHA Title 292.4 National Electrical Manufacturers Association Stan-dards:5NEMA ICS Industrial Controls and Syste
9、msNEMA MG-I Motors and Generators2.5 National Fire Protection Association Standard:6NFPA/ANSI 70 National Electrical Code2.6 NSF International Standards:7NSF/ANSI 3 Commercial Warewashing EquipmentNSF/ANSI 5 Commercial Hot Water Generating EquipmentNSF/ANSI 29 Detergent/Chemical Feeders for Commerci
10、alSpray-Type Dishwashing MachinesNSF ListingsFood Equipment2.7 Underwriters Laboratories Standard:8UL 921 Commercial Dishwashers3.Terminology3.1 Definitions:3.1.1 commercial pot,pan and utensil washing machinesmachines that uniformly wash,rinse,and heat sanitize food1This specification is under the
11、jurisdiction of Committee F26 on Food ServiceEquipment and is the direct responsibility of Subcommittee F26.01 on Cleaning andSanitation Equipment.Current edition approved Dec.1,2011.Published January 2012.Originallyapproved in 1988.Last previous edition approved in 2006 as F1202 06.DOI:10.1520/F120
12、2-11.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute(ANSI),2
13、5 W.43rd St.,4th Floor,New York,NY 10036.4Available from U.S.Government Printing Office Superintendent of Documents,732 N.Capitol St.,NW,Mail Stop:SDE,Washington,DC 20401.5Available from National Electrical Manufacturers Association,2101 L St.N.W.,Washington,DC 20037.6Available from National Fire Pr
14、otection Association(NFPA),1 BatterymarchPark,Quincy,MA 02269-9101.7Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.8Available from Underwriters Laboratories(UL),333 Pfingsten Rd.,Northbrook,IL 60062.Copyright ASTM International,100 Barr Harbor Drive,PO Box C
15、700,West Conshohocken,PA 19428-2959.United States1 preparation utensils.The machines shall be capable of remov-ing physical soil from properly racked and pre-scraped items,and sanitizing multiple pots,pans,and utensils.4.Classification4.1 GeneralThe washer shall be of the following types,styles,size
16、s,and classes as specified.4.2 Types:4.2.1 Type IOne rack capacity.4.2.1.1 Style AOne door(front-loading).4.2.1.2 Style BThree doors(pass-through with front in-spection door).4.3 Tank Heat:4.3.1 Style 1Steam heated.4.3.1.1 Class AInjection.4.3.1.2 Class BHeat Exchange Coil.4.3.2 Style 2Electric Heat.5.Ordering Information5.1 Purchasers should select the preferred options permittedin this specification and include the following information inthe procurement document:5.1.1 Title,number,and date of
