1、Designation:F111411An American National StandardStandard Specification forHeat Sanitizing Commercial Pot,Pan,and Utensil StationaryRack Type Water-Driven Rotary Spray1This standard is issued under the fixed designation F1114;the number immediately following the designation indicates the year oforigi
2、nal adoption or,in the case of revision,the year of last revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.1.Scope1.1 This specification covers manually fed,spray-type sta-tionary rack,auto
3、matically controlled,water-driven rotaryspray commercial pot,pan,and utensil washing machines,herein referred to as“the washer.”1.2 The values stated in inch-pound units are to be regardedas standard.The values given in parentheses are mathematicalconversions to SI units that are provided for inform
4、ation onlyand are not considered standard.1.3 The following safety hazards caveat pertains only to thetest methods portion,Section 9,of this specification.Thisstandard does not purport to address all of the safety concerns,if any,associated with its use.It is the responsibility of the userof this st
5、andard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2.Referenced Documents2.1 ASTM Standards:2A167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate,Sheet,and StripA276 Specification for Stainless
6、Steel Bars and ShapesA436 Specification for Austenitic Gray Iron CastingsA554 Specification for Welded Stainless Steel MechanicalTubingA582/A582M Specification for Free-Machining StainlessSteel BarsB127 Specification for Nickel-Copper Alloy(UNS N04400)Plate,Sheet,and StripD3951 Practice for Commerci
7、al PackagingF760 Specification for Food Service Equipment ManualsF1021 Specification for Feeders,Detergent,Rinse Agent,and Sanitizing Agent for Commercial Dishwashing andGlasswashing MachinesF1696 Test Method for Energy Performance of Single-Rack,Door-Type Commercial Dishwashing Machines2.2 Federal
8、Regulation:329 CFR Part 1910 OSHA Regulations on Safety2.3 NSF International Standards:4NSF/ANSI 3 Commercial Warewashing EquipmentNSF/ANSI 5 Commercial Hot Water Generating EquipmentNSF/ANSI 29 Detergent/Chemical Feeders for CommercialSpray-Type Dishwashing MachinesNSF ListingsFood Equipment2.4 Und
9、erwriters Laboratories Standard:5UL 921 Commercial Dishwashers3.Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 commercial pot,pan,and utensil washing machinesmachines that uniformly wash,rinse,and heat-sanitize foodpreparation utensils.The machines are capable of removingphysica
10、l soil from properly racked and pre-scrapped items,andsanitizing multiple pots,pans,and utensils.4.Classification4.1 GeneralThe washers shall be of the types,styles,sizes,and classes specified as follows:4.2 Types:4.2.1 Type IOne rack(up to a nominal capacity of 25racks/h).4.2.1.1 Style ATwo doors(p
11、ass-through).4.2.1.2 Style BOne door(front-loading).4.2.1.3 Style COne or two doors(corner).4.2.1.4 Style DThree doors(pass-through with frontclean-out door).4.2.2 Type IITwo rack(up to a nominal capacity of 46racks/h).1This specification is under the jurisdiction of ASTM Committee F26 on FoodServic
12、e Equipment and is the direct responsibility of Subcommittee F26.01 onCleaning and Sanitation Equipment.Current edition approved Dec.1,2011.Published January 2012.Originallyapproved in 1988.Last previous edition approved in 2006 as F1114 06.DOI:10.1520/F1114-11.2For referenced ASTM standards,visit t
13、he ASTM website,www.astm.org,orcontact ASTM Customer Service at serviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3Available from U.S.Government Printing Office Superintendent of Documents,732 N.Capitol St.,NW,Mail Sto
14、p:SDE,Washington,DC 20401.4Available from NSF International,P.O.Box 130140,789 N.Dixboro Rd.,AnnArbor,MI 48113-0140.5Available from Underwriters Laboratories(UL),333 Pfingsten Rd.,Northbrook,IL 60062.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.Unite
15、d States1 4.2.2.1 Style ATwo doors(pass-through).4.2.2.2 Style BThree doors(pass-through with clean-out).4.3 Classes:4.3.1 Class 1Steam heated.4.3.1.1 Mode AInjector.4.3.1.2 Mode BHeat exchange coil.4.3.2 Class 2Electric heat.4.3.3 Class 3Gas heat.4.3.3.1 Natural gas.4.3.3.2 LP gas.5.Ordering Inform
16、ation5.1 Purchasers should select the preferred options permittedin this specification and include in the procurement documentthe following information:5.1.1 Title,designation,and date of this specification.5.1.2 Type,style,class,and mode of machine required(seeSection 4).5.1.3 Noise level requirements,if other than specified(see8.2).5.1.4 Whether a service-supply valve is required(see 7.5).5.1.5 When a standard 40F(22C)temperature rise steamor electric booster is required.If the required temper
