1、I?CCAA 0005-2014(CNCA/CTS 0010-2008A)?Food safety management systems Requirements for starch and starch product establishments2014?2014?II?.III?.IV1?.12?.13?.14?.24.1?.24.2?.24.3?.25?.35.1?.35.2?.46?.56.1?.56.2?.56.3?.56.4?.56.5?.56.6?.57?.58?.6?.7III?GB/T 22000?GB/T22000?CCAA/CTS 0010-2008?CNCA/CTS
2、 0010-2008?CCAA/CTS 0010-2008?GB/T 12104?3.3?4.3.1?5.1.6?5.1.7?5.1.8?5.1.9?5.1.11?6.1?6.3?6.4?IV?”?-1?1?HACCP?GB/T 22000?GB/T22000?GB/T 47542002?2?GB 2760?GB 14881?GB/T 8887?GB/T 12104?GB/T 22000-2006?2011?142?3?GB/T 8887?GB/T12104?GB/T 22000-2006?3.1?-D-?3.2?3.3?-23.4?4?4.1?4.2?4.2.1?HACCP?;4.2.2?4
3、.2.3?4.2.4?;4.2.5?4.2.6?4.3?4.3.1?4.3.1.1?4.3.1.2?4.3.1.3?4.3.1.4?4.3.1.5?4.3.2?4.3.2.1?4.3.2.2?;?4.3.2.3?4.3.2.4?-34.3.2.5?5?GB 14881?5.1?5.1.1?5.1.2?5.1.3?5.1.4?5.1.5?5.1.6?5.1.7?5.1.8?5.1.8.1?5.1.8.2?5.1.8.3?5.1.8.4?5.1.8.5?5.1.8.6?5.1.8.7?-4?5.1.9?5.1.9.1?5.1.9.2?5.1.9.3?5.1.10?5.1.10.1?5.1.10.2
4、?5.1.10.3?5.1.10.4?5.1.10.5?5.1.10.6?5.1.11?5.1.12?5.1.13?5.1.14?5.1.15?5.2?5.2.1?5.2.2?-55.2.3?5.2.4?5.2.5?5.2.6?5.2.7?5.2.8?5.2.9?6?6.1?6.2?6.3?GB 2760?6.4?6.5?6.6?7?7.1?7.2?-6?7.3?7.4?7.5?7.6?8?8.1?8.2?8.3?-7?CAC/RCP11969?Rev.4(2003)?GB 2713?GB 2715?GB 2761?GB 2762?GB 2763?GB 7718?GB 14881?GB 15203?GB 28050?GB/T 8872?GB/T 8883?GB/T 8884?GB/T 8885?GB/T 8887?GB/T 12104?GB/T 12309?NY/T 1039?
