1、Designation:F104717An American National StandardStandard Specification forFrying and Braising Pans,Tilting Type1This standard is issued under the fixed designation F1047;the number immediately following the designation indicates the year oforiginal adoption or,in the case of revision,the year of las
2、t revision.A number in parentheses indicates the year of last reapproval.Asuperscript epsilon()indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S.Department of Defense.1.Scope1.1 This specification covers tilting frying
3、and braising pans(also known as tilting skillets;hereinafter called braising pans)suitable for the preparation of foods by several methods,suchas frying,braising,and boiling.1.2 Braising pans shall be self-contained units with allrequired operating and safety controls ready for connection toutilitie
4、s.1.3 The values as stated in inch-pound units are to beregarded as the standard.The values in parentheses areprovided for information only.1.4 This specification may involve hazardous materials,operations,and equipment.This standard does not purport toaddress all of the safety concerns,if any,assoc
5、iated with itsuse.It is the responsibility of the user of this standard toestablish appropriate safety,health,and environmental prac-tices and determine the applicability of regulatory limitationsprior to use.1.5 This international standard was developed in accor-dance with internationally recognize
6、d principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recom-mendations issued by the World Trade Organization TechnicalBarriers to Trade(TBT)Committee.2.Referenced Documents2.1 ASTM Standards:2A36/A36M Specification for Ca
7、rbon Structural SteelA176 Specification for Stainless and Heat-Resisting Chro-mium Steel Plate,Sheet,and Strip(Withdrawn 2015)3A240/A240M Specification for Chromium and Chromium-Nickel Stainless Steel Plate,Sheet,and Strip for PressureVessels and for General ApplicationsA263 Specification for Stainl
8、ess Chromium Steel-Clad PlateA268/A268M Specification for Seamless and Welded Fer-ritic and Martensitic Stainless Steel Tubing for GeneralServiceA269 Specification for Seamless and Welded AusteniticStainless Steel Tubing for General ServiceA276 Specification for Stainless Steel Bars and ShapesA568/A
9、568M Specification for Steel,Sheet,Carbon,Structural,and High-Strength,Low-Alloy,Hot-Rolled andCold-Rolled,General Requirements forA635/A635M Specification for Steel,Sheet and Strip,Heavy-Thickness Coils,Hot-Rolled,Alloy,Carbon,Structural,High-Strength Low-Alloy,and High-StrengthLow-Alloy with Impro
10、ved Formability,General Require-ments forA1011/A1011M Specification for Steel,Sheet and Strip,Hot-Rolled,Carbon,Structural,High-Strength Low-Alloy,High-StrengthLow-AlloywithImprovedFormability,and Ultra-High StrengthD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment
11、 ManualsF1786 Test Method for Performance of Braising Pans2.2 ANSI Standards:4ANSI B1.1 Unified Inch Screw Threads(UN and UNRThread Form)ANSI Z1.4 Sampling Procedures and Tables for Inspectionby AttributesANSI Z21.41 Quick-Disconnect Devices for Use with GasFuel AppliancesANSI A21.69 Connectors for
12、Moveable Gas AppliancesANSI Z83.11 Gas Food Service Equipment2.3 National Fire Protection Association Standards:5ANSI/NFPA 54 National Fuel Gas CodeANSI Z223/NFPA 70 National Electrical Code1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct
13、 responsibility of Subcommittee F26.02Current edition approved Nov.1,2017.Published December 2017.Originallyapproved in 1987.Last previous edition approved in 2010 as F1047 10.DOI:10.1520/F1047-17.2For referenced ASTM standards,visit the ASTM website,www.astm.org,orcontact ASTM Customer Service at s
14、erviceastm.org.For Annual Book of ASTMStandards volume information,refer to the standards Document Summary page onthe ASTM website.3The last approved version of this historical standard is referenced onwww.astm.org.4Available from American National Standards Institute(ANSI),25 W.43rd St.,4th Floor,N
15、ew York,NY 10036.5Available from National Fire Protection Association(NFPA),1 BatterymarchPark,Quincy,MA 02269-9101.Copyright ASTM International,100 Barr Harbor Drive,PO Box C700,West Conshohocken,PA 19428-2959.United StatesThis international standard was developed in accordance with internationally
16、 recognized principles on standardization established in the Decision on Principles for theDevelopment of International Standards,Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade(TBT)Committee.1 2.4 NSF International Standard:6NSF/ANSIStandardNo.4 CommercialCooking,Rethermalization,and Powered Hot Food Holding andTransportation Equipment2.5 Underwriters Laboratories Standard:7UL/ANSI Standard No.197 Commercial Electric CookingAppliances2.6 Military St
